In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.Go to Episode
Just about 100 yards south of the US-Mexico border on the Pacific Coast, it's hard to miss the giant Titanic model on top of Terraza Vallarta. Tony had lunch here with Nortec Collective band member Pepe, as well as our fixer, Ivan.
Avenida del Pacifico 343, Tijuana, Baja California, Mexico
Mariscos La Guerita
Just south of Baja Studios is the coastal town of Popotla. Cars and trucks park on the sand to eat at a variety of beachside stands. Tony and the Baja fixer, Ivan, ate giant crab and delicious lobster.
Popotla, Baja California, Mexico
A family-run food cart for over 40 years, La Guerrerense is famous for its seafood tostadas. The fresh seafood options include fish, shrimp, octopus, sea snail, clams, sea urchin, mussels and sea cucumber.
Corner of 1st and Alvarado, Zona Centro, Ensenada, Baja California, Mexico
Las Ahumaderas -- Taco El Paisa
Founded back in 1960, Las Ahumaderas is home to 6 taco spots, all linked together. This taco alley is home to Tacos El Paisa, where local promoter Tony Tee took Tony on a late-night run for some tacos.
Guillermo Prieto 9770, Tijuana, Baja California, Mexico
More Mexico Travel Guides
Bikinis and Boardwalks Travel Guide includes all of the beaches and activities featured on the show.
See where Todd Carmichael stopped on his adventure through Mexico for some of the best coffee beans.
Andrew Zimmern explores the border between California and Mexico.
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.