The mighty Amazon -- called the last great undiscovered culinary frontier by Chef Ferran Adria. It is here that Tony has come to immerse himself in undiscovered gastronomical treasures and search out a ...
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Tacacá da Duque
At this small restaurant, Tony tries Maniçoba, a classic Amazonian dish. The base of this meal comes from the leaves of the manioc plant that have been ground and boiled for several days to remove the poisonous chemical hydrogen cyanide.
Av. Duque de Caxias, 994-1132 ¿ Marco, Belém ¿ PA, 66093-400, Brazil
