Brittany

Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.

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Eat
Le Bistrot de L'Ecailler

Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L'Ecailler.

Kerdruc, 29920 Névez, France

 
Eat
Restaurant Oradukai

Located directly on the Port of Doelan, Ato Dossena opens his outdoor fish stand, Oradukai, for locals on Friday and Saturday nights. Ato grills, fries and smokes all types of local seafood.

Place de la Cooperative, 29360 Clohars-Carnoet, France

 
See & Do
Ty Billig Creperie

Ty Billig is a traditional creperie that uses the freshest ingredients. Tony and Franz Lang sample a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.

2 Place Saint-Michel, 29300 Quimperle, France

 

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