Brittany

Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.

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Boutique de Pont-Aven

Tony meets up with local specialty shop owner Mr. Peron to sample his wares. Boutique de Pont-Aven is famous for their standing sardines, which are sold immersed in olive oil.

2-10 Place Paul Gauguin, 29930 Pont-Aven, France

 
Eat
Chateau Richeux

Tony and Olivier Roellinger tour the shops of Les Maisons de Bricourt and sample goodies along the way, culminating in a meal at Chateau Richeux.

D155 Rue du Mont Saint-Michel, 35350 Saint-Méloir-des-Ondes, France

 
Eat
Chez Jacky

Chez Jacky is a popular seafood spot located on the Port de Belon. Tony orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.

Port du Belon, 29340 ¿ Riec-sur-Belon, France

 
Eat
Le Bistrot de L'Ecailler

Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L'Ecailler.

Kerdruc, 29920 Névez, France

 
Eat
Restaurant Oradukai

Located directly on the Port of Doelan, Ato Dossena opens his outdoor fish stand, Oradukai, for locals on Friday and Saturday nights. Ato grills, fries and smokes all types of local seafood.

Place de la Cooperative, 29360 Clohars-Carnoet, France

 

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