Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.Go to Episode
Boutique de Pont-Aven
Tony meets up with local specialty shop owner Mr. Peron to sample his wares. Boutique de Pont-Aven is famous for their standing sardines, which are sold immersed in olive oil.
2-10 Place Paul Gauguin, 29930 Pont-Aven, France
Tony and Olivier Roellinger tour the shops of Les Maisons de Bricourt and sample goodies along the way, culminating in a meal at Chateau Richeux.
D155 Rue du Mont Saint-Michel, 35350 Saint-Méloir-des-Ondes, France
Chez Jacky is a popular seafood spot located on the Port de Belon. Tony orders the popular seafood platter overflowing with lobster, clams, oysters, crabs, cockles, periwinkles and mussels.
Port du Belon, 29340 ¿ Riec-sur-Belon, France
Le Bistrot de L'Ecailler
Tony and Mr. Person eat their fill at a nearby oyster bar called Le Bistrot de L'Ecailler.
Kerdruc, 29920 Névez, France
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