Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.

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Anne de Belon

Anne Belon is a fifth-generation oyster farmer. Her family was the first to farm oysters in the area. Belon oysters are among the most famous in the world due to the rich nutrients that come from the Belon River.

29340 Riec-sur-Belon, France

See & Do
Cidrerie Goalabre

Cider is by far one of the most popular drinks in Brittany. This local cidrerie produces all types of cider as well as a popular Lambic. Tony and local friend Aurelie Levy sample the wares and buy a few bottles for dinner.

La Villeneuve, 29340 Riec-sure-Belon, France

See & Do
Entrepots Epices-Roellinger

Olivier Roellinger takes Tony to Entrepots Epices-Roellinger, where he sells his own line of spices.

1 Rue Duguesclin, 35260 Cancale, France

See & Do
Grain de Vanille

Olivier Roellinger gives Tony a tour of Grain de Vanille, a quiet salon, great for small meetings and reading.

12 Place de la Victoire, 35260 Cancale, France

See & Do
Les Maisons de Bricourt

Jane and Olivier Roellinger own a number of shops and restaurants where their innumerable talents come to life. The entire complex is known as Les Maisons de Bricourt, which includes Chateau Richeux, Grain de Vanille and Entrepots Epices-Roellinger.

1 Rue Duguesclin, 35260 Cancale, France

See & Do
Ty Billig Creperie

Ty Billig is a traditional creperie that uses the freshest ingredients. Tony and Franz Lang sample a traditional lunch specialty -- jamon with cheese and a fried egg on top of a buckwheat flower crepe.

2 Place Saint-Michel, 29300 Quimperle, France


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