Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip ...Go to Episode
Tony and the crew stayed here while in New Orleans.
300 Bourbon St, New Orleans, LA 70130
Before heading to the airport Tony had to stop at Nor-Joe Importing Co., home to one of New Orleans' best muffalettas.
505 Frisco Ave, Metairie, LA 70005
Daiquiri Bay Cafe
One of the many highlights of New Orleans: the drive-through daiquiri shop.
1001 Veterans Memorial Blvd, Metairie, LA 70005
Tony and the crew stayed here while in Lafayette -- an old warehouse converted into modern and beautiful lofts.
403 South Buchanan St, Lafayette, LA 70501
Tony joined local Cajun chef Pat Mould for a traditional plate lunch of pork roast, crawfish etouffee, boudin and cracklings.
3015 Main Hwy, Breaux Bridge, LA 70517
In a cozy little building in Breaux Bridge, Glenda and her daughters cook up some of the best examples of local Creole cuisine. Tony had a stuffed turkey leg over rice.
3233 Main Hwy, Breaux Bridge, LA 70517
A family-run hotel where Tony and the crew stayed in Eunice.
259 Tasso Loop, Eunice, LA 70535
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