Caribbean Island Hopping

Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.

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Petite Saint Vincent Resort

Anthony Bourdain and Chef Norman Van Aiken stay in small cottages on Petit St. Vincent for a few days while touring the island.

Saint Vincent and the Grenadines

See & Do

Tobago Cays

Anthony Bourdain and Chef Norman Van Aiken join Master Chef Eoghain O'Neill who cooks lunch for them on their boat.

Saint Vincent and the Grenadines

See & Do

Happy Island

Anthony Bourdain and Chef Norman Van Aiken stop by Happy Island, a tiny man-made island in Union Island's Clifton Harbor, made entirely of conch shells.

Union Island, Saint Vincent and Grenadines

See & Do

Chatham Bay

Tony visits Chatham Bay, a remote beach accessible only by boat, to have lunch with some friends at Beach Bar & Eat.

Union Island, Saint Vincent and Grenadines

See & Do

Manicou Hunt

Tony joins a local hunter and his friends as they head out on a Manicou hunt.

Bequia, Saint Vincent and the Grenadines

See & Do

Earl's Rum Shop

Tony meets up with some new friends to share a freshly caught Baracuda, grilled to perfection.

Kingstown, Saint Vincent and Grenadines

See & Do

Coral and Wreck Dive

Wreck-diving is a popular pastime in the Caribbean. Tony visits Anchor Reef, a popular dive spot.

Saint Vincent and the Grenadines

See & Do

Craw Fish River Catch and Cookout

Tony visits the Richmond River where he receives a lesson in catching crawfish. Tony takes his catch to Dark View to cook it up for dinner.

Richmond River, Saint Vincent and the Grenadines

Caribbean Island Hopping

Petite Saint Vincent Resort

Tobago Cays

Happy Island

Chatham Bay

Manicou Hunt

Earl's Rum Shop

Coral and Wreck Dive

Craw Fish River Catch and Cookout

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