Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
Go to EpisodePetite Saint Vincent Resort
Anthony Bourdain and Chef Norman Van Aiken stay in small cottages on Petit St. Vincent for a few days while touring the island.
Saint Vincent and the Grenadines
Tobago Cays
Anthony Bourdain and Chef Norman Van Aiken join Master Chef Eoghain O'Neill who cooks lunch for them on their boat.
Saint Vincent and the Grenadines
Manicou Hunt
Tony joins a local hunter and his friends as they head out on a Manicou hunt.
Bequia, Saint Vincent and the Grenadines
Earl's Rum Shop
Tony meets up with some new friends to share a freshly caught Baracuda, grilled to perfection.
Kingstown, Saint Vincent and Grenadines
Coral and Wreck Dive
Wreck-diving is a popular pastime in the Caribbean. Tony visits Anchor Reef, a popular dive spot.
Saint Vincent and the Grenadines
