Caribbean Island Hopping

Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.

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L'Auberge de Grenadines

The chef and owner of L'Auberge is a CIA-trained Vincentian, who whips up a wonderful menu of conch gratin tart and christophine au gratin seafood casserole as well as Yardie coq au vin.

Bequia, Saint Vincent and the Grenadines

 
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Tante Pearl

Tony visits Tante Pearl, a family-run restaurant, popular for their Tante Pearls Viagra cocktail.

Bequia, Saint Vincent and the Grenadines

 

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