Caribbean Island Hopping

Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.

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L'Auberge de Grenadines

The chef and owner of L'Auberge is a CIA-trained Vincentian, who whips up a wonderful menu of conch gratin tart and christophine au gratin seafood casserole as well as Yardie coq au vin.

Bequia, Saint Vincent and the Grenadines

 
Eat
Tante Pearl

Tony visits Tante Pearl, a family-run restaurant, popular for their Tante Pearls Viagra cocktail.

Bequia, Saint Vincent and the Grenadines

 

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