Caribbean Island Hopping

Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.

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See & Do
Tobago Cays

Anthony Bourdain and Chef Norman Van Aiken join Master Chef Eoghain O'Neill who cooks lunch for them on their boat.

Saint Vincent and the Grenadines

 
See & Do
Happy Island

Anthony Bourdain and Chef Norman Van Aiken stop by Happy Island, a tiny man-made island in Union Island's Clifton Harbor, made entirely of conch shells.

Union Island, Saint Vincent and Grenadines

 
See & Do
Chatham Bay

Tony visits Chatham Bay, a remote beach accessible only by boat, to have lunch with some friends at Beach Bar & Eat.

Union Island, Saint Vincent and Grenadines

 
See & Do
Manicou Hunt

Tony joins a local hunter and his friends as they head out on a Manicou hunt.

Bequia, Saint Vincent and the Grenadines

 
See & Do
Earl's Rum Shop

Tony meets up with some new friends to share a freshly caught Baracuda, grilled to perfection.

Kingstown, Saint Vincent and Grenadines

 
See & Do
Coral and Wreck Dive

Wreck-diving is a popular pastime in the Caribbean. Tony visits Anchor Reef, a popular dive spot.

Saint Vincent and the Grenadines

 
See & Do
Craw Fish River Catch and Cookout

Tony visits the Richmond River where he receives a lesson in catching crawfish. Tony takes his catch to Dark View to cook it up for dinner.

Richmond River, Saint Vincent and the Grenadines

 
See & Do
Bullie's Bar

Tony unwinds and reflects on a week filled with adventure and mystery during his last night in the Caribbean.

Saint Vincent and the Grenadines

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