Caribbean Island Hopping
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
Go to EpisodeTobago Cays
Anthony Bourdain and Chef Norman Van Aiken join Master Chef Eoghain O'Neill who cooks lunch for them on their boat.
Saint Vincent and the Grenadines
Happy Island
Anthony Bourdain and Chef Norman Van Aiken stop by Happy Island, a tiny man-made island in Union Island's Clifton Harbor, made entirely of conch shells.
Union Island, Saint Vincent and Grenadines
Earl's Rum Shop
Tony meets up with some new friends to share a freshly caught Baracuda, grilled to perfection.
Kingstown, Saint Vincent and Grenadines
Coral and Wreck Dive
Wreck-diving is a popular pastime in the Caribbean. Tony visits Anchor Reef, a popular dive spot.
Saint Vincent and the Grenadines
Craw Fish River Catch and Cookout
Tony visits the Richmond River where he receives a lesson in catching crawfish. Tony takes his catch to Dark View to cook it up for dinner.
Richmond River, Saint Vincent and the Grenadines
Bullie's Bar
Tony unwinds and reflects on a week filled with adventure and mystery during his last night in the Caribbean.
Saint Vincent and the Grenadines
