Tony loves the energy and edginess of big cities. He sets off on "some unfinished business" in Chicago.
Go to EpisodeHot Doug's
Tony loves hot dogs, or any other meat in tube form for that matter. Not only does Hot Doug's serve the best of the best in hot dogs, but they also serve french fries fried in pure duck fat and, of course, the foie gras dog.
3324 North California Ave., Chicago, IL 60618
L2O Restaurant
Tony, Louisa Chu and fellow chef Eric Ripert experience some Chicago fine dining at L2O, a seafood wonderland owned and run by acclaimed chef Laurent Gras.
2300 North Lincoln Park West, Chicago, IL
Moto Restaurant
Avant-garde chef Homaro Cantu has been torching, deconstructing and reinventing food for years at his restaurant Moto. He introduces Tony to some of his creations such as 'Road Kill,' edible menus, 'Cuban Cigars' and a new twist on barbecue.
945 W Fulton Market, Chicago, IL 60607
Calumet Fisheries
Louisa Chu later takes Tony to Chicago's South Side to Calumet Fisheries -- which she refers to as 'destination smoked fish' -- on the Calumet River.
3259 East 95th St., Chicago, IL 60617
