Chile's cuisine reflects its topographical diversity. Tony not only samples this delicious cuisine but also does some exploring in this land of extremes.
Go to EpisodeBar La Playa
Tony and Jorge finish their visit to Valparaiso with a drink at one of the old sailor bars located just off the port. Bar la Playa is full of locals and has been a fixture in the port for over 100 years.
Serrano, 567, Valparaiso, Chile
Cliffs Preserve
The Cliffs Preserve is located at the very top of Patagonia just as the continent begins to break up into an archipelago. Tony meets local hosts Vick Johnson and Greg Locke and is treated to a meal of fresh seafood, meats and veggies.
Decher 450, Of. 4, Puerto Varas, X Region Chile
Donde el Gordito
Located in scenic Puerto Varas just blocks from the lake and volcanoes that make the region famous, Tony meets local friend Alfredo Sauss for a meal of sea bass, king crab and abalone.
San Bernardo #560, Puerto Varas, Chile
La Vega Central / La Vega Chica
The Vega Central and the Vega Chica are side-by-side markets in Santiago offering loads of fresh produce, meats, groceries and small counter-style eateries. Tony samples the different food stalls along the way.
Davila Baeza 700, Santiago, Chile
El Hoyo
Tony and local friend Raoul Pinno go for lunch at the local cantina -- El Hoyo. Tony and Raoul order the drink special, Terremoto, white wine with pineapple sorbet; Pernil con Papas; and a roasted pork shoulder served with boiled potatoes.
San Vicente 357, Santiago, Chile
