Anthony Bourdain: No Reservations: Cleveland

Tony visits Cleveland, Ohio, and despite his initial cynicism, he finds a soft spot in his heart for Cleveland, especially the Rock and Roll Hall of Fame.

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Hot Sauce Williams

Chef Michael Symon joins Tony here for a popular home-cooked meal of a Polish Boy (hot dog with cole slaw and fries), fried chicken, ribs, pulled-pork sandwich, black-eyed peas, baked beans, macaroni and cheese, sweet potatoes and collard greens.

7815 Carnegie Ave., Cleveland, OH 44103