Colombia is a bright and beautiful country that has gone from drug capital to food capital. Tony is exploring Colombia to discover its unique cuisine and unknown magic.

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Hotel Casa Quero

Calle Quero No.9-53, Cartegena de Indias, Ciudad Amurallada, Colombia

See & Do
Basurto Market

Tony visits the Basurto Market outside of the city of Cartagena and samples the market fare with a meal consisting of shark, seafood rice with octopus, and icotea turtle eggs.

Basurto Market, Cartagena, Colombia

Hotel Park 10

Carrera 36B N.11-12, El Poblado, Medellin, Colombia

La Cevicheria

After walking the streets of the Old City in Cartagena, Tony heads to La Cevicheria -- a restaurant owned by Tony's good friend, Chef Jorge Escandon, that specializes in fresh Caribbean catches.

Calle Stuart 7-14, Cartagena, Colombia

La Queareparaenamorarte

Tony has a meal orchestrated by Colombian food anthropologist Julian Estrada that features a modern take on classic Colombian cuisine.

Partidas de la Fe el Retiro Antioquia, Medellin, Colombia

Ah! Que Ricura

Tony sits for a traditional Colombian breakfast with fellow chef Andres Acevido after walking through a local market that serves all of Medellin.

1 Plaza Minorista, Medellin, Colombia

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