Colombia is a bright and beautiful country that has gone from drug capital to food capital. Tony is exploring Colombia to discover its unique cuisine and unknown magic.

Go to Episode
Filter: Eat
La Cevicheria

After walking the streets of the Old City in Cartagena, Tony heads to La Cevicheria -- a restaurant owned by Tony's good friend, Chef Jorge Escandon, that specializes in fresh Caribbean catches.

Calle Stuart 7-14, Cartagena, Colombia

La Queareparaenamorarte

Tony has a meal orchestrated by Colombian food anthropologist Julian Estrada that features a modern take on classic Colombian cuisine.

Partidas de la Fe el Retiro Antioquia, Medellin, Colombia

Ah! Que Ricura

Tony sits for a traditional Colombian breakfast with fellow chef Andres Acevido after walking through a local market that serves all of Medellin.

1 Plaza Minorista, Medellin, Colombia

More Colombia Travel Guides

Bizarre Foods: Cartagena, Colombia Travel Guide

Andrew Zimmern traveled to Cartagena, Colombia for an immerseve cultural experience with great food and ...

Fast Foods Gone Global: Fast Foods Gone Global: Latin America

These fast food chains put a Latin American twist on American classics.

More Travel Inspirations App
Download the New App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.