Tony teams up with some notable guests to visit some the quintessential Manhattan restaurants -- before they disappear completely.Go to Episode
Dave Freedenberg, better known as Famous Fat Dave, is one of the most extraordinary NYC cabbies you'll ever meet. He takes Tony to this popular Manhattan sandwich shop.
174 Fifth Ave., New York, NY 10010
500 Ninth Ave., New York, NY 10018
Since 1908 the Heidelberg Restaurant has embodied Yorkville's Germanic heritage with its stout cuisine and oceans of fresh beer. The casual space feels like an old Bavarian hunting lodge with a deer antler chandelier.
1648 Second Ave., New York, NY 10028
Tony meets up with friend and writer Joel Rose for some pastrami at world-famous famous Katz's Deli.
205 Houston St., New York, NY 10002
Tony dines with Josh Ozersky -- formerly of Grub Street NY Magazine, now at Citysearch -- author of Meat Me in Manhattan: a Carnivore's Guide to New York.
72 West 36th St., New York, NY 10018
Tony visits Russ & Daughters for some authentic spaghetti and meatballs.
179 Houston St., New York, NY 10002
Le Veau d'Or
Open since 1937, Le Veau d'Or is an extraordinary restaurant where you can still get uncompromised Escoffier cuisine and have your roast carved tableside by a man who worked directly under Henri Soule.
129 East 60th St., New York, NY 10022
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