Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.Go to Episode
Hotel Atarazana: A Travel Channel Staff Pick for accommodations while in the Dominican Republic.
Calle Vicente Celestino Duarte 19, Santo Domingo, Dominican Republic
Iberostar Grand Bavaro Hotel: A Travel Channel Staff Pick for accommodations while in the Dominican Republic.
Carretera Arena Gorda, Playa Bavaro, Punta Cana, Dominican Republic
Ruben Lamarche introduced Anthony Bourdain to Barra Payan, an eatery that's been selling hot sandwiches for over 50 years, 24 hours a day.
Avenida 30 de Marzo #140, Santo Domingo, Dominican Republic
Ivan Herrera took Tony to one of his favorite breakfast salami spots, Cacheito's Place. The salami is served with the ubiquitous Dominican starch mangu (mashed plantains).
Avenida Independencia, Santo Domingo, Dominican Republic
Chimi El Caco (Chimichurri Stand)
Tony visited Chimi El Caco with cameraman Jerry Risius and Juan Abrales for the popular Chimichurri sandwich, named after the Argentinean sauce, which is smothered all over the sandwich.
Calle Cesar Augusto Roque and Avenida La Ninfas, Santo Domingo, Dominican Republic
Ivan Herrara took Anthony Bourdain to this hidden shack on the beach, located on the north end of the shore of Playa Rincon. The 2 enjoyed freshly grilled seafood and ice-cold beer.
Playa Rincon, Dominican Republic
Cameraman Jerry Risius took Anthony Bourdain to one of his favorite spots in Las Galeras: El Cabito. Looking over a seawall down to the bright blue ocean, the 2 enjoyed a seafood lunch.
Las Galeras, Samana, Dominican Republic
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