Dominican Republic

Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.

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See & Do
Las Galeras Beachfront

Cameraman Jerry Risius took Anthony Bourdain to the Las Galeras beachfront to enjoy beers in the sun, before having lunch at El Cabito.

 
Eat
Lechonera El Monumento

Cameraman Jerry Risius and Tony joined fixer Ivan Herrera at Lechonera El Monumento for some mouthwatering pork. An entire pig was roasted on a spit for most of the day, cut up, weighed and sold to eager customers.

Autopista 30 de Mayo, Avenida George Washington, Santo Domingo, Dominican Republic

Eat
Meson de Bari

Anthony Bourdain and local filmmaker Juan Basanta enjoyed lunch at Meson de Bari, a popular restaurant and bar for local artists and musicians.

Calle Hostos 302, Santo Domingo, Dominican Republic

 
See & Do
Sancocho at the Brain's

Sancocho is a Dominican stew involving potatoes, yuca and all kinds of meats. José Luis Pérez, aka "The Brain," makes his famous sancocho for his neighbors on a regular basis.

Private Residence in the Colonial Zone, Santo Domingo, Dominican Republic

 

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