Tony usually finds the most authentic food in a country or village is what is sold by local merchants from carts in an outdoor market or roadside stands.Go to Episode
B1-13 Golden Mile Hawker Center
Tony eats Singaporean specialty Sup Tulang, which means bone soup in English. In this amazing food court, the food is fresh, unique and delicious.
6001 Beach Rd, Singapore, Singapore 19, Singapore
Dai Pai Dong
Tony visits this Hong Kong market where he tries pissing shrimp, fish heads and noodles, squid balls, and pig knuckles.
99, Java Rd, North Point, Hong Kong
Sunder Ban Jungle Camp
Tony goes on a boat ride through the Sunder Ban National Park and eats delicious fish and curry. The food is cooked on the engine of the boat.
Bali, No 9, Bali Island, P.O. Gosaba, W. Bengal, India
Choon Hui Cafe
In this cafe Tony eats Laksa, a very spicy soup made with noodles, shrimp, egg and chili paste.
Ban Hock Rd, Kuching Malaysia