Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Duabi's extravagant food scene with restaurants catering to "the ...Go to Episode
Friday, the only day off for most foreign laborers working in Dubai, is the time to partake in a food crawl among the clamoring food carts of Satwa Road. Tony goes to Raouf Sweets for some samosas and then to Al Janoor for swarmas.
Satwa Rd., Dubai, United Arab Emirates
In Dubai you can ski indoors in the middle of the desert. Anthony Bourdain hits the slopes and visits the Avalanche Café for an après ski hot cocoa.
Mall of the Emirates, Sheikh Zayed Rd., Dubai, United Arab Emirates
Bu Qtair is a Fish Curry Shack in a trailer with some outside seating near the beach where Dhow boats arrive with the catch of the day.
Umm Sequim, Dubai, United Arab Emirates
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American fast-food chains adapt their menus to celebrate the local flavors of Africa and the Middle East.
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