Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.Go to Episode
El Pez Volador
Diego Perez takes Tony to his second-favorite breakfast spot where they have Ensebollado, a very typical Ecuadorian fish stew. The stew contains such ingredients as albacore tuna, fresh prawns, yucca, tomato and onion.
Aguirre y Jose Mascote, Guayaquil, Ecuador
Av. Orellana 1172 y Av. Amazonas Quito, Ecuador
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