Ecuador

Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.

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El Pez Volador

Diego Perez takes Tony to his second-favorite breakfast spot where they have Ensebollado, a very typical Ecuadorian fish stew. The stew contains such ingredients as albacore tuna, fresh prawns, yucca, tomato and onion.

Aguirre y Jose Mascote, Guayaquil, Ecuador

 
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JW Marriott Hotel Quito

Av. Orellana 1172 y Av. Amazonas Quito, Ecuador

 
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Hosteria Mandála -- Puerto López

Puerto López, Manabí, Ecuador

 
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Oro Verde Guayaquil

Av. Nueve de Octubre, Guayaquil, Ecuador

 

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