Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.Go to Episode
El Pez Volador
Diego Perez takes Tony to his second-favorite breakfast spot where they have Ensebollado, a very typical Ecuadorian fish stew. The stew contains such ingredients as albacore tuna, fresh prawns, yucca, tomato and onion.
Aguirre y Jose Mascote, Guayaquil, Ecuador
Av. Orellana 1172 y Av. Amazonas Quito, Ecuador
Thank you! your flag was submitted.
More Ecuador Travel Guides
Andrew travels to Ecuador on Bizarre Foods.
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.