Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.Go to Episode
Tony meets up with Santiago Rosero and the members of his band, Rocola Bacalao. The 2 try the most popular drink in Quito -- Canelazo, a hot drink made from cinnamon tea and cane alcohol.
Avenida Isabel Católica y Francisco Galavis, Quito, Ecuador
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