Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.

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See & Do
Pobre Diablo

Tony meets up with Santiago Rosero and the members of his band, Rocola Bacalao. The 2 try the most popular drink in Quito -- Canelazo, a hot drink made from cinnamon tea and cane alcohol.

Avenida Isabel Católica y Francisco Galavis, Quito, Ecuador

See & Do
Escuela Taller Quito (Restoration Project)

The historic district of the city is being restored to its original splendor with the help of students from the Escuela Taller. Students learn metal work including gold-leaf techniques.

Sebastián de Benalcázar, Quito, Ecuador

See & Do
Mercado Caraguay

Local chef Andres Soroza brings Tony to the Caraguay Market in Guayaquil for some hearty breakfast.

Av. Domingo Comin, Guayaquil, Ecuador


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