Tony travels to Spain's Costa Brava to cook and dine with chef Ferran Adria at El Bulli before the 'best restaurant in the world' closes its doors for good. Friend and chef Jose Andres joins Tony for the ...Go to Episode
Located on Spain's Costa Brava, this Michelin 3-star restaurant has often been described as the best restaurant in the world. Tony had the chance to cook and dine with chef Ferran Andria and described the meal as the greatest of his life.
C/ Cala Montjoi, S/N,17480 Roses, Spain
Tickets was recently opened by El Bulli chef Ferran Adria's brother, Albert. According to Ferran, the restaurant is 'the umbilical cord to El Bulli.' Tony had watermelon infused with sangria and cumin and "spherified" olives.
Avinguda Paral¿lel 164, 08015, Barcelona, Spain
A little more upscale than Bar Cordoba, Al Andalus is one of the most well-known tapas bars in town. Tony had some Spanish favorites'jamon and manchego cheese.
Carrer de la Primavera, 144, 08905 L'Hospitalet de Llobregat, Spain
Tony and crew stayed at the Almadraba Park Hotel while in Roses to have a last meal at El Bulli.
Avinguda Díaz Pacheco, 70, 17480 Roses, Spain
Tony and the crew stayed at Hotel OMM while on location in Barcelona.
Carrer del Rosselló, 265, 08008, Barcelona, Spain
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