Tony travels to Spain's Costa Brava to cook and dine with chef Ferran Adria at El Bulli before the 'best restaurant in the world' closes its doors for good. Friend and chef Jose Andres joins Tony for the ...Go to Episode
Located on Spain's Costa Brava, this Michelin 3-star restaurant has often been described as the best restaurant in the world. Tony had the chance to cook and dine with chef Ferran Andria and described the meal as the greatest of his life.
C/ Cala Montjoi, S/N,17480 Roses, Spain
Tickets was recently opened by El Bulli chef Ferran Adria's brother, Albert. According to Ferran, the restaurant is 'the umbilical cord to El Bulli.' Tony had watermelon infused with sangria and cumin and "spherified" olives.
Avinguda Paral¿lel 164, 08015, Barcelona, Spain
Bar Cordoba is located in the Hospitalet section of Barcelona where Ferran and Albert Adria were raised. It's an old-school tapas bar that serves traditional specialties of Andalusia.
Carrer Luarca, 10, 08906 L¿Hospitalet de Llobregat, Spain
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