Tony heads to Ghana. The old Ghana, a land of forts and slavery, is a strong contrast to the modern-era Ghana, a culture filled with food and music.Go to Episode
At Kumasi, Tony met a local musicion named Koo Nimo. Tony listened to his music and watched locals weaving kente cloth. While visiting Kumasi, Tony also enjoyed palm wine, red plantains and grass-cutter soup (from the meat of a local bush animal).
Tony took a boat ride to Nzulezo, where he met the local tribal leaders for a festive meal of palm wine, cassava fish and fish soup.
Tony walked through Makola Market, where he sampled local wares and enjoyed a condensed milk-toffee drink made with local herbs, otherwise known as palm wine.
Tony met with the former minister of tourism for Ghana. The 2 helped the locals harvest the catch of the day and savored a seafood meal consisting of kenkey (pounded rice), lobster, red snapper, shrimp, squid, cassava fish and barracuda.
Tony met with Auntie Grace at Osu. The 2 enjoyed a local delicacy of spinach, pork belly, rice and beans with spaghetti noodles.
More Africa Travel Guides
With more than 14 million hotel rooms on the planet, from ice hotels to prison cells, Extreme Hotels ...
Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...
Hospitality is a hallmark whether you're trying grilled goat organs in Morocco, fiery palm nut soup in ...
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
Buckle up and take a tour of the most thrilling amusement parks in America.
Try Food.com's quick and easy apps for a stress free turkey day.
Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.