Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of ...
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Fox Pub
Anthony Bourdain heads to this expat bar to meet up with Alan Wong, a local Harbiner and Tony's guide for the majority of his trip.
Nangang, Harbin, China
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Bai Yi Da Di Guo
This hot pot restaurant has communal tables built over coal stoves used to keep the food hot during the meal.
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Lao Liu Sha Zhu Cai (Old Liu's Kill Pig Cuisine)
In the form of a grand banquet, this jovial restaurant celebrates pork in as many different ways as you can imagine.
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Around the World
Harbin's Russian locals dine at this spot where they serve up amazing food along with copious amounts of vodka.
