Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of ...Go to Episode
Anthony Bourdain heads to this expat bar to meet up with Alan Wong, a local Harbiner and Tony's guide for the majority of his trip.
Nangang, Harbin, China
Bai Yi Da Di Guo
This hot pot restaurant has communal tables built over coal stoves used to keep the food hot during the meal.
USA Bucks Bar
At this unique and American kitsch location on Harbin's main street, USA Bucks Bar serves up a hearty snack of local sausages and beer.
Lao Liu Sha Zhu Cai (Old Liu's Kill Pig Cuisine)
In the form of a grand banquet, this jovial restaurant celebrates pork in as many different ways as you can imagine.
Around the World
Harbin's Russian locals dine at this spot where they serve up amazing food along with copious amounts of vodka.
Sun Mountain Yabuli Ski Resort
At this up and coming international ski resort, Tony meets up with some of its executives and hits the slopes on a frigid day in Yabuli.
More China Travel Guides
Crossing the globe from the Bahamas to the Great Barrier Reef we've listed all of the locations for the ...
Check out the places Andrew visits in the Chengdu, China during Bizarre Foods.
Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its ...
Other Anthony Bourdain Travel Guides
Anthony Bourdain ends his No Reservations ...
Get a complete list of the restaurants, ...
Get Tony Bourdain's Travel Guide for Burgundy ...
Check out all the places Anthony Bourdain ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.