Arguably the most exotic state in America, Hawaii's beaches and easy life have intrigued Tony. But will the cuisine?Go to Episode
La Mariana Sailing Club
Lloyd Kandell, tiki expert and member of the Hawaii musical group Don Tiki, takes Tony back in time to the only remaining tiki bar in Hawaii -- La Mariana Sailing Club. Here they sample exotic drinks including the zombie and the scorpion.
50 Sand Island Road, Honolulu, HI
Tony and his friend Bruno Stemple visit Puka Dog, a Hawaiian invention. Here Tony and Bruno are given a demonstration of the hot-dog machinery made especially for this joint.
2301 Kuhio Avenue, Honolulu, HI 96815
Ono Hawaiian Foods
Colin Nishida, owner of the Side Street Inn, joins Tony for a traditional Hawaiian plate lunch at Ono Hawaiian Foods. They sample a number of traditional dishes including poi, lau lau with pork, kaluha pig, poke, and coconut jello.
726 Kapahulu Avenue, Honolulu, HI 96815
The Street Side Inn
Colin invites Tony to his restaurant/bar for an evening of drinking and dining with the local chef community. Some of the items Tony and guests were treated to included Big Island Smoked Pork, Ahi Sashimi and Shoyu Limu and the Ahi Poke Combo.
1225 Hopaka Street, Honolulu, HI
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