It's easy for the foodies of New York or Los Angeles to overlook the cuisine of America's heartland. Anthony Bourdain is not going to make that mistake. He's digging deep to find the foods that inspire ...
Go to EpisodeClever Crow at Circus
Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.
1227 North High St., Columbus, OH 43201
Kihachi Japanese Restaurant
Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.
2667 Federated Blvd., Columbus, OH 43235
Gourdoughs
Food trailer mania runs amok at Gourdoughs, where made-to-order gourmet doughnuts are prepared in both savory and sweet varieties.
1219 South Lamar Blvd., Austin, TX 78704
Odd Duck Farm to Trailer
Tony learns more about Chef Bryce Gilmores farm-to-table movement.
1219 South Lamar Blvd., Austin, TX 78704
