Heartland

It's easy for the foodies of New York or Los Angeles to overlook the cuisine of America's heartland. Anthony Bourdain is not going to make that mistake. He's digging deep to find the foods that inspire ...

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See & Do
Clever Crow at Circus

Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.

1227 North High St., Columbus, OH 43201

 
Eat
Kihachi Japanese Restaurant

Tony and Michael Ruhlman sit at the sushi bar, while Chef Mike Kimura serves his traditional Japanese cuisine.

2667 Federated Blvd., Columbus, OH 43235

 
Eat
Piccolo

Tony visits Chef Douglas Flicker, who challenges the local food scene at his restaurant Piccolo where he serves up beautifully prepared small plates.

4302 Bryant Ave., South Minneapolis, MN 55409-1709

 
Eat
Perlas Seafood and Oyster Bar

Tony visits with Chefs Lawrence McGuire and Thomas Moorman at Perlas Restaurant, where they bring fresh oysters and premium seafood to Austin.

1400 S. Congress Ave., Austin, Texas 78704

 
Eat
Gourdoughs

Food trailer mania runs amok at Gourdoughs, where made-to-order gourmet doughnuts are prepared in both savory and sweet varieties.

1219 South Lamar Blvd., Austin, TX 78704

 
See & Do
Odd Duck Farm to Trailer

Tony learns more about Chef Bryce Gilmores farm-to-table movement.

1219 South Lamar Blvd., Austin, TX 78704

 
Eat
East Side Kings

Tony visits Chefs Paul Qui and Moto Utsanomiya. Both chefs serve up their version of Japanese fusion from a trailer in the back patio of the local favorite, Liberty Bar.

4302 Bryant Ave., South Minneapolis, MN 55409-1709

 
Eat
Biker Jims Gourmet Hot Dogs

Tony has an order of reindeer, boar and duck bratwurst at Biker Jim Pettingers cart.

16th St. and Arapahoe St., Denver, CO 80202

 

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