It's easy for the foodies of New York or Los Angeles to overlook the cuisine of America's heartland. Anthony Bourdain is not going to make that mistake. He's digging deep to find the foods that inspire ...Go to Episode
Clever Crow at Circus
Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.
1227 North High St., Columbus, OH 43201
Odd Duck Farm to Trailer
Tony learns more about Chef Bryce Gilmores farm-to-table movement.
1219 South Lamar Blvd., Austin, TX 78704
Chef Adam Siegel continues his search for the final components for Tonys meal, by visiting a local purveyor of fresh spices from around the world.
1031 North Old World 3 St., Milwaukee, WI 53203
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