It's easy for the foodies of New York or Los Angeles to overlook the cuisine of America's heartland. Anthony Bourdain is not going to make that mistake. He's digging deep to find the foods that inspire ...

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See & Do
Clever Crow at Circus

Tony visits the Clever Crow at Circus where a young entrepreneur, Gary Robinette, serves up innovative pizzas.

1227 North High St., Columbus, OH 43201

See & Do
Odd Duck Farm to Trailer

Tony learns more about Chef Bryce Gilmores farm-to-table movement.

1219 South Lamar Blvd., Austin, TX 78704

See & Do
School Craft College

Chef Brian Polcyn of Forest Grill teaches culinary-arts students the joys of charcuterie. Tony stops in for a chat and to enjoy an array of charcuterie -- venison terrine and venison sausages.

18600 Haggerty Rd., Livonia, MI 48152

See & Do
Spice House

Chef Adam Siegel continues his search for the final components for Tonys meal, by visiting a local purveyor of fresh spices from around the world.

1031 North Old World 3 St., Milwaukee, WI 53203

See & Do
Larrys Deer Market

Chef Adam Siegel visits Larrys Deer Market, which is his favorite spot to buy the best Milwaukee cheese.

8737 North Deerwood Dr., Milwaukee, WI 53209


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