Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Celebrity chefs Mario Batali, David Chang and Duff Goldman are just a few of the special guests to also make an appearance.Go to Episode
Tony visits Duff Goldman and his Charm City Cakes team to help with his 'Generic All-a-day Holiday' cake.
2936 Remington Ave, Baltimore, MD 21211
Pat LaFrieda, celebrity butcher and king of NYC meats, breaks down a steer for all of Tony's holiday feast needs.
3701 Tonnelle Ave, North Bergen, NJ 07047
Chef David Chang shops at M2M, an Asian convenience store, for specialty Korean ingredients to use in his oxtail holiday dish.
55 Third Ave, New York, NY 1003
David Chang cooks his oxtail holiday dish at Momofuku Ko, his 12-seat, impossible-to-get-into restaurant.
163 First Ave, New York, NY 10003
Mario Batali cooks up his world-renowned beef cheek raviolis at his famous Italian restaurant, Babbo, in the West Village.
110 Waverly Place, New York, NY 10011
Viking Showroom Kitchen
Tony and Michael Ruhlman cook up their holiday meals, including pot au feu, marinated beef heart skewers, bone marrow with parsley salad and beef tenderloin with espagnole sauce.
969 Third Ave, New York, NY 10022
Tony and Michael Ruhlman head over to the East Village to enjoy some Mai Tais and flaming drinks while they wait for their meat dishes to finish cooking.
538 East 14th St, New York, NY 10009
Marky Ramone's Blitzkrieg perform 'When We Were Angels' at this casual, stylish drinking and dining destination that was turned into a rock venue for one special evening.
356 West 58th St, New York, NY 10019