Hong Kong is a wonderland of colors, lights and speed, a perfect marriage of modern and traditional. Tony arrives in Hong Kong, ready to take the plunge into all things edible.
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Long Kee Noodle Shop
At this restaurant run by brothers, Tony enjoyed some spicy beef brisket noodles.
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Tung Po Seafood Restaurant
At this dai pai dong restaurant, Tony dined on various types of delicious seafood consisting of deep-fried mantis shrimp, fish fins, black-ink squid balls with noodles, stir-fried prawns and clam soup.
99 Java Road, North Point, Cooked Food Center
