Anthony Bourdain: No Reservations: Istanbul

As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.

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Eat

Kizilkayalar

Kizilkayalar serves up Doner kebab and Wet Hamburgers to bar-hopping Turks.

Siraselviler Caddesi No. 6 Taksim, Istanbul, Turkey

 
Eat

Tatbak

Lamachun is served at Tatbak and has been for several years. Tatbak is a popular lunch spot for business-minded Turks.

Akkavak Sokak 28/A Nisantasi, Istanbul, Turkey