Japan

A few weeks prior to the devastating March 11, 2011, earthquake and tsunami, Anthony Bourdain and his crew set out to discover Japan's northernmost prefecture Hokkaido.

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Aji no Karyu

Aji no Karyu is a ramen shop where Anthony Bourdain enjoys the local specialty, miso ramen.

South 5-jo West 3-chome, Chuo-ku, Sapporo, Japan

 
Eat
Wakakoma restaurant

Tony and Megumi eat some of Hokkaido's best seafood, including one of Tony's favorite foods: uni aka sea urchin.

North 11, West 21, Chuo-ku, Sapporo, Japan

 
Eat
Sapporo Bier Garten

Tony joins Megumi and a few of her friends for Genghis Khan, which is grilled mutton, at the Sapporo brewery.

North 7-jo East 9-chome, Higashi-ku, Sapporo, Japan

 
Eat
Okushiba Shoten Soup Curry

Soup curry, a relatively new dish in Sapporo, is particularly popular in the university area.

South 8, West 14, Chuo-ku, Sapporo, Japan

 
See & Do
Torimatsu Izakaya

In the Niseko ski area, Tony meets some locals for yakitori before a day of skiing and snowboarding.

North 3, West 1 Chuo-ku, Japan

 
See & Do
Rakuichi Soba

Chef and master soba maker Tatsuru Rai makes soba by hand in this Niseko chalet.

 
See & Do
Takinoya Ryokan / Tamanoyu Robata-yaki

Tony enjoys the onsen (hot spring) and robata-yaki (grilled seafood) at this ryokan (a traditional inn).

31 Noboribetsu Onsen Town, Noboribetsu-City, Hokkaido, Japan

 
See & Do
Ainu Cultural Center

Tony meets the director of the Ainu Village Ikuo Yamamaru and is invited to his home for a traditional Ainu lunch.

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