Anthony Bourdain travels to Kerala, India, where he samples his fair share of vegetarian cuisine. He learns of the Portuguese influence on the country and is impressed by the nuanced flavors of the food and ...Go to Episode
Adipoly means "the ultimate" in Malayalam. Anthony Bourdain discovers adipoly firsthand as he explores some of Kerala's best street food with a Kochi local.
Pallimukku, Ernakulam, Kerala, India
Mullapandhal Toddy Shop
Toddy (fermented sap from palm trees) is a popular alcoholic beverage throughout Kerala, and toddy shops tend to have delicious, spicy food. Anthony Bourdain joins his friends Jinu and Manoj for one of his favorite dishes -- fish-head curry.
Tripunithura, Kochi, Kerala, India
Chambakkara Fish Market
Anthony Bourdain picks up some local delicacies for lunch at the Chambakkara Fish Market in Kerala, India.
Chambakkara Bridge, Maradu, Ernakulam, Kerala, India
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