Anthony Bourdain travels to Kerala, India, where he samples his fair share of vegetarian cuisine. He learns of the Portuguese influence on the country and is impressed by the nuanced flavors of the food and ...

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See & Do

Adipoly means "the ultimate" in Malayalam. Anthony Bourdain discovers adipoly firsthand as he explores some of Kerala's best street food with a Kochi local.

Pallimukku, Ernakulam, Kerala, India

See & Do
Mullapandhal Toddy Shop

Toddy (fermented sap from palm trees) is a popular alcoholic beverage throughout Kerala, and toddy shops tend to have delicious, spicy food. Anthony Bourdain joins his friends Jinu and Manoj for one of his favorite dishes -- fish-head curry.

Tripunithura, Kochi, Kerala, India

See & Do
Chambakkara Fish Market

Anthony Bourdain picks up some local delicacies for lunch at the Chambakkara Fish Market in Kerala, India.

Chambakkara Bridge, Maradu, Ernakulam, Kerala, India

See & Do
NM Fast Food

Unlike most of India, it's possible to find many places that serve beef in Kerala because of the large populations of Muslims and Christians who eat meat. Anthony Bourdain samples beef biryani.

Broadway, Ernakulam, Kerala, India


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