Mexico

Tony visits a bar and grill in southwest Texas, journeys to Piedras Negras in search of a dish that has become synonymous with Mexico -- nachos -- and takes a boat tour of the Rio Grande River.

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Piedras Negras

Anthony visits this small town to indulge in some delicious street food. He samples traditional Mexican tacos made with chopped-up steak, seasoned with cilantro and salsa verde, and freshly made corn tortillas.

Piedras Negras, COAH, Mexico

 
Eat
TB's Bar and Grill

Tony eats Corona chicken - chicken breast marinated and filleted with onions, jalapenos and cheese, and wrapped up in bacon. He also tries chicken-fried steak.

3806 Veterans Blvd, Del Rio, TX 78840-2859

 

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