Tony heads to Mexico with Carlos, who took over Tony's old job as head chef at Les Halles. Carlos gives Tony a tour of his hometown of Puebla and nearby Mexico City.
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Pujol Restaurant
Among the most innovative restaurants in Mexico City, Pujol is the creation of Enrique Olvera, a graduate of the Culinary Institute of America in New York.
Francisco Petrarca No. 254, Mexico City, Mexico
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Doña Anastasia (Quesadilla lady)
Delicious street food made with high-end ingredients. Tony and Carlos stopped by for some blue quesadillas made by Anastasia.
Corner of Chilpancingo & Huatusco, Colonia Roma Sur, Mexico
