New Orleans was forever changed by Hurricane Katrina. But today the vibrant city is rebuilding, and it's relying on what it knows best: its food and music.
Go to EpisodeAntoine's Restaurant
Tony sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States.
713 Rue Saint Louis, New Orleans, LA 70130
Cochon
The chefs of Cochon invited Tony to a BBQ where they showed him how to use a cajun microwave to 'nuke' an entire pig.
930 Tchoupitoulas St., New Orleans, LA 70130
Emeril's New Orleans
Tony was treated to a sampling of Cajun and creole flavors at this restaurant owned and operated by Emeril Lagasse.
800 Tchoupitoulas St., New Orleans, LA 70130
Jacques-Imo's
Crawfish pie, fried roast beef po'boys and alligator piquant rounded out this spectacular meal at one of New Orleans most notorious local joints.
8324 Oak St., New Orleans, LA 70118
