New York City

Tony loves the energy and the soul of the city but he detests the touristy amusement park that it's becoming. Tony sets off on a quest to rediscover why he so loves this concrete jungle.

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Prune

Tony and well-known chefs Eric Ripert and Scott Bryan retreat to one of their favorite dining spots, Prune. They indulge in radishes and butter, along with roasted bone marrow and prawns in anchovy butter.

54 East 1st Street, New York, NY 10003

 
Eat
Spotted Pig

Tony joins some chef friends at this popular NYC restaurant and bar. He enjoyed a delicious meal of capozelle (roasted head of lamb) fit for a chef.

314 West 11th Street, New York, NY

 
Eat
Gray's Papaya

Tony and Fat Dave stop in for a quick NYC treat (papaya drink and hot dogs) at one of Tony's favorite haunts.

539 8th Avenue, New York, NY 10018

 
Eat
Ali's Kebab Cafe

Tony and Andrew Zimmern meet up in Queens at Ali's Kebab Cafe to sample several items, including beef shank with cow's foot, sweetbreads and brains cooked with caper sauce and lemon, testicles cooked with portobello mushrooms.

25-12 Steinway Street, Queens, NY 11103

 
Eat
Cafe Glechik

Tony, along with friends Gary and Helena, enjoys a traditional Russian meal at this Coney Island institution consisting of green borscht, rabbit in white wine sauce and palmeni (mini raviolis stuffed with meat and cheese).

3159 Coney Island Avenue, Brooklyn, NY 11235

 
Eat
Hagi

At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi shumai.

152 West 49th Street, New York, NY 10020

 
Eat
Sakegura

Following their meal at Hagi, Tony and the boys sample various types of sake.

211 East 43rd Street, New York, NY 10017

 
Eat
Siberia Bar

Tony and Andrew Zimmern hang out at Siberia Bar.

356 West 40th Street, New York, NY 10017

 

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