Tony loves the energy and the soul of the city but he detests the touristy amusement park that it's becoming. Tony sets off on a quest to rediscover why he so loves this concrete jungle.Go to Episode
Tony and well-known chefs Eric Ripert and Scott Bryan retreat to one of their favorite dining spots, Prune. They indulge in radishes and butter, along with roasted bone marrow and prawns in anchovy butter.
54 East 1st Street, New York, NY 10003
Tony joins some chef friends at this popular NYC restaurant and bar. He enjoyed a delicious meal of capozelle (roasted head of lamb) fit for a chef.
314 West 11th Street, New York, NY
Tony and Fat Dave stop in for a quick NYC treat (papaya drink and hot dogs) at one of Tony's favorite haunts.
539 8th Avenue, New York, NY 10018
Tony, along with friends Gary and Helena, enjoys a traditional Russian meal at this Coney Island institution consisting of green borscht, rabbit in white wine sauce and palmeni (mini raviolis stuffed with meat and cheese).
3159 Coney Island Avenue, Brooklyn, NY 11235
At Hagi, an underground Japanese haunt, Tony and friends Ken and Aki enjoy some fried chicken skin, yam jelly, yellowtail collar and wasabi shumai.
152 West 49th Street, New York, NY 10020
Following their meal at Hagi, Tony and the boys sample various types of sake.
211 East 43rd Street, New York, NY 10017
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