"If this was a film I would tell you the story of a roadtrip!" Behind the wheel of a classic Citroen DS, Tony Bourdain coasts down a quiet road in Burgundy. Seated beside him is chef, television host and ...Go to Episode
Tony and Ludo try the local beef fondue at Le Petit Calin, which means "the little hug."
4 Grande Rue, 89160 Pacy-sur-Armançon, France
Tony, Ludo and Ray Walker eat Burgundian specialties at one of Ray’s favorite local spots.
8 Rue du Faubourg Madeleine, 21200 Beaune, France
Anthony Bourdain and the No Reservations crew accommodations while visiting Burgundy and its surrounding area.
2 Quai de la Marine, 89000 Auxerre, France
Tony and Ludo have lunch at the Michelin-starred L’Esperance with Ludo’s former mentor, chef Marc Meneau.
22 Grande Rue, 89450 Saint-Père, France
Tony and Ludo have a hearty lunch at this "routier" (local truck stop), surrounded by truckers.
71 Route Nationale, Morey-Saint-Denis
Chef Ludo Lefebvre took Anthony Bourdain to this restaurant, the place where he trained as a chef.
37 Rue Pont, 89000 Auxerre, France
Tony and Ludo visit winemaker Ray Walker, who became the first American to make Le Chambertin wine.
14 Rue Porte Fermerot, 21700 Nuits-Saint-Georges, France
In the lovely village of Noyers-sur-Serein, Tony and Ludo are invited to dinner with the Paillot family outside their restaurant.
14 Place de l'Hôtel de Ville, 89310 Noyers-sur-Serein