Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White. In a red Ferrari California, the 2 travel across the region, sampling the foods that make this part of Italy ...Go to Episode
Accommodations for Anthony Bourdain and the No Reservations crew in the Emilia Romagna region of Italy.
Via Monte del Re, 43, 40060 Dozza, Bologna, Italy
Chef Michael White took Tony to San Domenico, where he spent his formative chef years.
Via Gaspare Sacchi, 40026 Imola, Bologna, Italy
The Navacchia family shares their house-made tortellini with Tony and Michael at their vineyard.
Azienda Agricola, Via Lola 3, Loc. Bergullo, 40026 Imola, Bologna, Italy
Famous for its culatello di Zibello, a slowly cured boneless ham made from the choicest muscle of the pig’s rump.
Strada Palazzo due Torri, 3, 43010 Polesine Parmense Parma, Italy
Just north of Modena, Pedroni is considered one of the best balsamic vinegar producers in the region.
Az. Agr. Pedroni: Via Risaia, 4, Rubbiara di Nonantola, 41015, Modena, Italy
Tony and Michael eat classic Bolognese dishes in this old-school restaurant, open since 1920.
Via dell'Indipendenza, 24, 40121 Bologna, Italy
Tony and Michael enjoy the enormous bistecca fiorentina (T-bone, Italian style) at this unassuming-looking small-town restaurant.
Via Roma, 3, 40021 Borgo Tossignano
Tony and Michael take a Ferrari for a spin on this famous racetrack, known simply as "Imola."
Via F.lli Rosselli, 2, 40026 Imola, Bologna Italy
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