No Reservations in Emilia Romagna
Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White. In a red Ferrari California, the 2 travel across the region, sampling the foods that make this part of Italy ...
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Tre Monti Vineyard
The Navacchia family shares their house-made tortellini with Tony and Michael at their vineyard.
Azienda Agricola, Via Lola 3, Loc. Bergullo, 40026 Imola, Bologna, Italy
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Acetaia Pedroni di Modena
Just north of Modena, Pedroni is considered one of the best balsamic vinegar producers in the region.
Az. Agr. Pedroni: Via Risaia, 4, Rubbiara di Nonantola, 41015, Modena, Italy
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Autodromo Internazionale Enzo e Dino Ferrari
Tony and Michael take a Ferrari for a spin on this famous racetrack, known simply as "Imola."
Via F.lli Rosselli, 2, 40026 Imola, Bologna Italy
