Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White. In a red Ferrari California, the 2 travel across the region, sampling the foods that make this part of Italy ...Go to Episode
The Navacchia family shares their house-made tortellini with Tony and Michael at their vineyard.
Azienda Agricola, Via Lola 3, Loc. Bergullo, 40026 Imola, Bologna, Italy
Just north of Modena, Pedroni is considered one of the best balsamic vinegar producers in the region.
Az. Agr. Pedroni: Via Risaia, 4, Rubbiara di Nonantola, 41015, Modena, Italy
Tony and Michael take a Ferrari for a spin on this famous racetrack, known simply as "Imola."
Via F.lli Rosselli, 2, 40026 Imola, Bologna Italy