Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is ...Go to Episode
Tony meets with local chefs Henrique Sa Pessoa and Jose Avillez at O Ramiro. Specializing in seafood, O Ramiro has become one of the most popular spots for seafood in Lisbon.
Av. Almirante Reis n_1 - H, 1150-007 Lisbon, Portugal
Tony dines at Chef Henrique Sa Pessoa's restaurant Alma with local comedian/actor Zé Diogo Quintela. Chef Henrique describes his food as Portuguese cuisine reinvented.
Calçada Marquês de Abrantes, 92 Santos District, Lisbon, Portugal
After a great match of Chinquilho, Tony and his newfound friends head to chef Ljubomir Stanisic’s 100 Maneiras for lunch.
Rua do Teixeira, 35, Bairro Alto -- 1200-459 Lisbon, Portugal
Sol e Pesca
Tony meets up with the Lisbon-based band Dead Combo (Tó Trips and Pedro V. Gonçalves) for some drinks at Sol e Pesca, a tackle store turned bar.
Rua Nova do Carvalho 44 | Bairro Alto, Lisbon, Portugal
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Andrew Zimmern travels to Lisbon, Portugal, to brave the city's cuisine.
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