On the next leg of his final tour with "No Reservations," Tony travels to Sydney for the sheep farms of the blue mountains to the chic innovative restaurants of the big city. He samples fresh seafood, old ...
Go to EpisodePorteno Restaurant
Anthony Bourdain eats at Porteno with Sydney chef Matt Moran.
358 Cleveland St, Surry Hills NSW 2010
Lanie Lane
After dinner at Porteno, Anthony Bourdain and Matt Moran catch a performance by musician Lanie Lane at the restaurant’s upstairs lounge.
358 Cleveland St, Surry Hills NSW 2010
Kiroran Silk Road Uighur Restaurant
Anthony Bourdain and local chef Neil Perry have dinner at a Uighur restaurant in Sydney’s Chinatown.
Shop 3, 6 Dixon St, Sydney NSW
Harry's Cafe de Wheels
Anthony Bourdain's favorite place for a traditional Australian meat pie.
Cowper Wharf Road and Brougham Street, Woolloomooloo NSW 2011
Chiswick Restaurant
Anthony Bourdain and chef Matt Moran eat lamb (from Matt’s father’s farm) at his new restaurant.
65 Ocean St, Woollahra NSW 2025
Lord Dudley
Anthony Bourdain and friends go to a traditional English pub in the suburbs of Sydney.
236 Jersey Rd, Woollahra NSW 2025
Golden Century Seafood Restaurant
Anthony Bourdain and Porteno chefs enjoy a decadent seafood lunch at Golden Century.
393-399 Sussex St, Chinatown, Sydney NSW 2000
