Tony Bourdain visits the Croatian coast to swim with bluefin tuna, hunt for a prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine.Go to Episode
One of Croatia's most respected wineries also has a top-notch restaurant. Tony and Mate enjoy their final meal of the week here. BIBICh is located in Skradin, 5 miles east of the idyllic port city of Šibenik.
Tony and crew stayed at this boutique hotel in Zadar.
Bedemi zadarskih pobuna 13, 23000, Zadar, Croatia
Hotel Boskinac was another hotel where Tony and the crew stayed in while visiting Croatia.
Tony and Mate enjoyed a decadent lunch at the hotel restaurant.
Tony Bourdain goes swimming with giant tuna, where he gets a hands on experience on tuna farming.
110 23275, Preko, Croatia
Tony Bourdain and owner David go fishing in the morning, and cook up the catch for lunch at this traditional konoba (tavern).
Cimulje 25, Banjole 52100, Croatia
After a successful morning of truffle hunting, Tony joins Konoba Mondo owner Klaudio for a truffle-filled lunch.
Barbacan 1, 52424, Motovun, Croatia
Tony and the crew stayed at Lone Hotel in in Istria.
Luje Adamovića 31, HR - 52210 Rovinj, Croatia
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