Tony Bourdain visits the Croatian coast to swim with bluefin tuna, hunt for a prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine.
Go to EpisodeWine Vault Restaurant
Tony has a multi-course dinner with local chefs Mate, Deniz Zembo and David Skoko at Rovinj's boutique hotel Monte Mulini.
A. Smareglie bb, 52210 Rovinj, Croatia

