Anthony Bourdain: No Reservations: No Reservations in the Croatian Coast

Tony Bourdain visits the Croatian coast to swim with bluefin tuna, hunt for a prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine.

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Mussel From Limski Kanal (Lim Channel)

Tony Bourdain checked out Emil Šošić mussel farm, before cooking some up for lunch on his deck.

Istrida, Croatia

 
Eat

Wine Vault Restaurant

Tony has a multi-course dinner with local chefs Mate, Deniz Zembo and David Skoko at Rovinj's boutique hotel Monte Mulini.

A. Smareglie bb, 52210 Rovinj, Croatia