Tony Bourdain heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ...Go to Episode
Tony Bourdain and René Redzepi eat dinner at Hachi, which features local produce. Located at Takenaka twin building A building B-1.
2-18-2, Minamiaoyama, Minato-ku, Tokyo, 107-0062
Tony Bourdain and the No Reservations crew enjoyed accommodations at Cerulean Tower Tokyu Hotel.
26-1 Sakuragaoka-cho, Shibuya-ku, Tokyo 150-8512
After returning to Tokyo after the completion of Cook it Raw, Tony Bourdain and David Chang go to this izakaya (drinking establishment), located under railroad tracks, for beer and yakitori (grilled chicken).
Yurakucho 2-1-10, Chiyoda-ku, Tokyo
Tony Bourdain visits a pickled fugu egg producer, Arayo. The process of pickling is made by packing fugu (blowfish) eggs in salt and rice bran for over 3 years.
Kabuto 89-1 Mikawa Nagayo-cho, Hakusan City, Ishikawa Prefecture
Tony Bourdain eats at this temple of sushi with the other chefs from the Cook it Raw event. This sushi restaurant primarily uses locally caught fish, and is considered the best in Kanazawa in terms of freshness and variety.
4-72 Ōnomachi, Kanazawa, Ishikawa Prefecture
Beautiful ryokan (inn) where Tony Bourdain and crew stayed in the Ishikawa Prefecture. Beniya Mukayu is influenced by the spirit of Zen. All 17 guest rooms feature open-air baths and marvelous views of mountain gardens.
55-1-3 Yamashiro Onsen, Kaga City, Ishikawa Prefecture
Convenience store where Tony and David Chang eat the much-loved chicken nuggets.
25-16 Sakuragaokacho, Shibuya, Tokyo 150-0031
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