No Reservations Japan Cook It Raw

Tony Bourdain heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ...

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See & Do
Arayo Factory

Tony Bourdain visits a pickled fugu egg producer, Arayo. The process of pickling is made by packing fugu (blowfish) eggs in salt and rice bran for over 3 years.

Kabuto 89-1 Mikawa Nagayo-cho, Hakusan City, Ishikawa Prefecture

See & Do

Convenience store where Tony and David Chang eat the much-loved chicken nuggets.

25-16 Sakuragaokacho, Shibuya, Tokyo 150-0031

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Ishikawa Prefecture

For all your traveling and accommodation needs visit the Ishikawa Prefecture's official tourism board.

See & Do

Tony Bourdain visited Satoyama for a barbecue lunch with the fellow Cook it Raw chefs. Satoyama is known as a habitat for many varieties of Japanese birds of prey as well as important region for biodiversity.

Hinoya town, Kaga City, Ishikawa, Japan

See & Do
Katano Kamoike Pond

Tony Bourdain and the Cook it Raw chefs visited Katano Kamoike pond for duck hunting. Katano Kamoike pond is one of the few places in all Japan where the 300-year-old art of net-throwing hunting is still practiced.

Kaga City, Ishikawa, Japan

See & Do
Sazanami Port & Nanao Fish Market

Tony and a fellow Cook it Raw chef boarded a boat at this port to see yellowtail fishing in action. After the catch, they visited the Nanao fish market.

See & Do
Amandan Villa

The finale to Cook it Raw, the gala dinner, took place at the beautiful Amandan Villa.

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