As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one's life.Go to Episode
Owner David Blackmore shares his knowledge of Wagyu beef and takes Tony on a tour of his farm located in the Yarra Valley, 2 hours north of Melbourne.
260 Halls Flat Rd., Alexandra, VIC 3714, Australia
Ron Cooper is an artist who turns to Mexico for inspiration for his art project that involved creating 50 blue bottles and filling them with prime mescal - the Ur-tequila. Del Maguey's mescals are produced slowly, naturally and in small quantities.
Santa Catarina Minas, Oaxaca, Mexico
Tony and Senior Editor of Citysearch and author Josh Ozersky (aka Mr. Cutlets), visit Pat LaFrieda's to find out what top-notch ingredients go into the Black Label Burger that is served exclusively at the Minetta Tavern.
601 Washington St., New York, NY 10014
Founder of Sullivan Street Bakery, (aka the No Kneed Bread Guy) Jim Lahey shops with Tony for local, organic ingredients at the Union Square Greenmarket for artisnal pizzas served at his restaurant, Co.
Union Square, New York, NY 10003
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