No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
Go to EpisodeLa Quincave
Anthony Bourdain meets one of the hottest chefs in Paris, Yves Camdeborde of Le Comptoir at La Quincave, to discuss the future of dining in the City of Light. They sip on wine and taste amazing French cheeses.
17 Rue Brea, 75006 Paris, France
Le Comptoir
Tony has dinner with chef Yves Comdeborde at his 20-seat restaurant, Le Comptoir.
Hotel Relais St-Germain, 9 Carrefour de l¿Odeon, 75006 Paris, France
Frenchie
Frenchie is known for its affordable menu and casually correct food. Chef Grégory Marchand spent most of his career working at Jamie Oliver's 15 in London, where his nickname Frenchie was born, and at Gramercy Tavern in New York.
5 Rue du Nil, 75002 Paris, France
Le Chateaubriand
Inaki Aizpitarte combines flavors in a way that no traditional French chef would dare. At Le Chateubriand he reinvents the classic French bistro with a style all his own, often delivering his dishes personally.
129 Avenue Parmentier, 75011 Paris, France
Le Tete Dans Les Olives
Alexandre Cammas and Inaki Aizpitarte invite Tony and chef Eric Ripert to Le Tete Dans Les Olives where 10 people are served daily. The restaurant has 1 table and 1 chef, Cedric Casanova.
2 Rue Sainte Marthe, 75010 Paris, France
Hugo Desnoyer Boucherie
Tony and Eric Ripert visit one of the most well-known boucheries in Paris. Hugo Desnoyer supplies some of the best restaurants in Paris.
45 Rue Boulard, 75014 Paris, France
